Spicy Raw Clam Soup with Cilantro

1. 1

   Over a large bowl shuck clams, reserving clams and clam juice separately.

2. 2

   (You will have about 2 cups juice.)

3. 3

   In a large bowl combine red bell pepper, green bell pepper, jalapeno pepper, coriander and garlic.

4. 4

   Stir in lime juice.

5. 5

   While stirring, slowly add olive oil, then reserved clam juice in a slow stream.

6. 6

   Season with pepper.

7. 7

   To serve, divide soup among 6 wide shallow soup bowls and top each with 6 clams.

No nutritional information available.

No additional tips available.