My Own Tartar Sauce"(Seafood Sauce)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 teaspoon dill weed, 1 1/2 teaspoons ordinary sweet pickle relish, 1/4 teaspoon cream of tartar (optional), and more.

Yes, My Own Tartar Sauce"(Seafood Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.