Spicy Raw Beet Slaw with Citrus, Scallions and Arug

Name: Spicy Raw Beet Slaw with Citrus, Scallions and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 1 teaspoon finely grated orange zest; 1 teaspoon finely grated lemon zest; 1/4 teaspoon cayenne pepper; 1/2 cup extra-virgin olive oil; Salt; 1/2 teaspoon cumin seeds; 1/2 teaspoon caraway seeds; 2 pounds medium beets, peeled and cut into fine julienne (see Note); 12 scallions, thinly sliced; 1 jalapeno, seeded and minced; 5 ounces baby arugula

Servings: persons

2 garlic cloves, minced
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 teaspoon finely grated orange zest
1 teaspoon finely grated lemon zest
1/4 teaspoon cayenne pepper
1/2 cup extra-virgin olive oil
Salt
1/2 teaspoon cumin seeds
1/2 teaspoon caraway seeds
2 pounds medium beets, peeled and cut into fine julienne (see Note)
12 scallions, thinly sliced
1 jalapeno, seeded and minced
5 ounces baby arugula

1
In a bowl, combine the garlic, lemon and lime juices, orange and lemon zests and cayenne pepper and let stand for 10 minutes.
2
Stir in the olive oil and season with salt.
3
In a skillet, toast the cumin and caraway seeds over moderate heat until fragrant, about 1 minute.
4
Let cool completely, then grind coarsely in a spice mill or mortar.
5
In a bowl, toss the ground spices with the beets, scallions and jalapeno.
6
Add the dressing and toss again to coat.
7
Season with salt.
8
Spread the arugula on a platter.
9
Mound the beet slaw on top and serve.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 tablespoons fresh lemon juice, 2 tablespoons fresh lime juice, 1 teaspoon finely grated orange zest, and more.

Yes, Spicy Raw Beet Slaw with Citrus, Scallions and Arugula falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Raw Beet Slaw with Citrus, Scallions and Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions