How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pear Salad with Mustard Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 each pears cored and thinly sliced, 6 ounces spinach baby, 3 tablespoons water, 2 tablespoons balsamic vinegar, and more.

Is Spinach Pear Salad with Mustard Vinaigrette suitable as salads?

Yes, Spinach Pear Salad with Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Pear Salad with Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Pear Salad with Mustard Vinaigrette Recipe

Name: Spinach Pear Salad with Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each pears cored and thinly sliced; 6 ounces spinach baby; 3 tablespoons water; 2 tablespoons balsamic vinegar; 1 teaspoon sugar; 5 teaspoons olive oil extra-virgin; 1 1/2 teaspoons prepared mustard grainy sone-ground; 3/4 teaspoon salt; 1/2 teaspoon black pepper freshly ground coarse; 1/4 cup parmesan, parmigiano-reggiano cheese, grated shaved

Fresh, crisp and full of flavor — this Spinach Pear Salad with Mustard Vinaigrette is a must-try. Made with baby, water, balsamic vinegar and sugar. Eas…

This Spinach Pear Salad with Mustard Vinaigrette relies on simple, everyday ingredients such as spinach baby, water, balsamic vinegar and sugar. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Pear Salad with Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions