Spicy Ratatouille Recipe

Name: Spicy Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 medium bell peppers, cubed; 2 small yellow squash, cubed; 1 small eggplant, cubed; 4 garlic cloves, crushed; 2 medium tomatoes, cubed; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder; 3 tablespoons Burgundy wine; 1/2 cup tomato juice; 2 tablespoons tomato paste; 2 teaspoons salt; black pepper; 1/4 cup olive oil; fresh parsley, chopped

Servings: persons

1 medium onion, chopped
2 medium bell peppers, cubed
2 small yellow squash, cubed
1 small eggplant, cubed
4 garlic cloves, crushed
2 medium tomatoes, cubed
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon chili powder
3 tablespoons Burgundy wine
1/2 cup tomato juice
2 tablespoons tomato paste
2 teaspoons salt
black pepper
1/4 cup olive oil
fresh parsley, chopped

1
Heat olive oil in large, heavy pot.
2
Add garlic, spices, and onion, and salt lightly.
3
Saute' over medium heat until onion egins to turn transparent.
4
Add eggplant, wine, and tomato juice.
5
Stir to mix well, then cover and simmer 10 - 15 minutes over low heat.
6
Add squash and peppers.
7
Cover and simmer 10 minutes.
8
Add salt and pepper, tomatoes, and tomato paste.
9
Mix well and stew until tender to taste.
10
Just before serving, mix in fresh parsley.
11
Serve over polenta or cous cous, topped with cheese if you like, and hot sauce.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 2 medium bell peppers, cubed, 2 small yellow squash, cubed, 1 small eggplant, cubed, and more.

Yes, Spicy Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ratatouille

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