Try this homemade Eggplant Caponatina From Beretta recipe the whole family will love. Made with eggplants, celery, basket cherry tomatoes and fresh basi…
This Eggplant Caponatina From Beretta relies on simple, everyday ingredients such as stalk celery, basket cherry tomatoes, chopped fresh basil and capers. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026