How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caponatina From Beretta ?

You need 8 ingredients. The key ingredients include: 4 medium-size Japanese eggplants, 1 stalk celery, 1/2 basket cherry tomatoes, 1 tablespoon chopped fresh basil, and more.

Is Eggplant Caponatina From Beretta suitable as vegetarian?

Yes, Eggplant Caponatina From Beretta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Caponatina From Beretta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Caponatina From Beretta Recipe

Name: Eggplant Caponatina From Beretta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size Japanese eggplants; 1 stalk celery; 1/2 basket cherry tomatoes; 1 tablespoon chopped fresh basil; 1 tablespoon capers; 2 tablespooons chopped Sicilian green olives; 1 tablespoon toasted pine nuts; 2 tablespoons white balsamic vinegar

Eggplant Caponatina From Beretta – a delicious recipe with eggplants, celery, basket cherry tomatoes, fresh basil, capers, green olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium-size Japanese eggplants
1 stalk celery
1/2 basket cherry tomatoes
1 tablespoon chopped fresh basil
1 tablespoon capers
2 tablespooons chopped Sicilian green olives
1 tablespoon toasted pine nuts
2 tablespoons white balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Vegetarian

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Eggplant Caponatina From Beretta

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