Spicy Ranch Style Beans Recipe

Name: Spicy Ranch Style Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 whole Onion, Diced; 2 cloves Garlic, Minced; 1 can (15 Oz. Size) Pinto Beans, Drained And Rinsed; 2 Tablespoons Chili Powder; 1 teaspoon Cumin; 1 teaspoon Mexican Oregano; 1 cup Chicken Stock; 2 Tablespoons Your Favorite BBQ Sauce; Salt And Pepper, to taste

Servings: persons

1 Tablespoon Olive Oil
1/2 whole Onion, Diced
2 cloves Garlic, Minced
1 can (15 Oz. Size) Pinto Beans, Drained And Rinsed
2 Tablespoons Chili Powder
1 teaspoon Cumin
1 teaspoon Mexican Oregano
1 cup Chicken Stock
2 Tablespoons Your Favorite BBQ Sauce
Salt And Pepper, to taste

1
In a medium saucepan, heat one tablespoon of olive oil over medium heat.
2
Add the diced onion, minced garlic, and salt and pepper to taste.
3
Cook until onions are translucent (about 10 minutes).
4
Then add the drained and rinsed pinto beans, chili powder, cumin, and Mexican oregano.
5
Stir to combine, making sure the spices completely coat the beans.
6
Next add the chicken stock and BBQ sauce and stir to combine.
7
Bring the beans to a boil.
8
After the beans come to a boil, cover and reduce heat to medium low.
9
Simmer for 45 minutes, stirring occassionally.
10
After 45 mintues, the liquid will have reduced by half, leaving a small amount of sauce.
11
If less sauce is desired, then uncover and continue to simmer 5-10 more minutes.
12
Serve hot and enjoy!

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 whole Onion, Diced, 2 cloves Garlic, Minced, 1 can (15 Oz. Size) Pinto Beans, Drained And Rinsed, and more.

Yes, Spicy Ranch Style Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ranch Style Beans

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