-
1
First you will need to boil shrimp in boiling water with the Cajun seasoning.
-
2
You only want to boil them for a few minutes until they are pink.
-
3
Remove to a colander and rinse with cold water.
-
4
Set aside.
-
5
Next mix all the sassy sauce ingredients together; using your judgment as to how spicy you want to be.
-
6
Mix in shrimp and place in refrigerator to chill.
-
7
Next, put hot water in hash browns as directed.
-
8
Grate zucchini and carrot in bowl together.
-
9
Drain has brown potatoes and add to bowl.
-
10
Sprinkle with salt and pepper and then toss all with oil.
-
11
Spray a 12 hole muffin tin with cooking spray.
-
12
Place a scoop of potatoes in each tin and make a hollow with back of spoon so that you have a small nest of potatoes.
-
13
Bake in a 400 degree oven for about 25 minutes or until browned.
-
14
While nests are baking, boil red potatoes, drain and mash, Next add Ranch dressing, cream, garlic and chives.
-
15
Stir together until well combined and fairly creamy.
-
16
A few lumps are OK.
-
17
When nests are done, lift them out of tin and place on platter.
-
18
Put mashed potatoes in a pastry bag or plastic storage bag and cut off tip of it.
-
19
I then place a small swirl of mashed potatoes in nests and then place a helping of the shrimp on top.
-
20
These really are best served while the potatoes are warm but they are pretty good cold too!
