How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Shrimp?

You need 8 ingredients. The key ingredients include: 1 lb. deheaded shrimp with peel, 2 1/2 Tbsp. Tony Chachere crab boil, 2 Tbsp. vinegar, 1/4 c. water, and more.

Is Boiled Shrimp suitable as seafood?

Yes, Boiled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Shrimp Recipe

Name: Boiled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. deheaded shrimp with peel; 2 1/2 Tbsp. Tony Chachere crab boil; 2 Tbsp. vinegar; 1/4 c. water; 1 Tbsp. butter; 1 small onion, chopped; 1 stick celery, chopped; 1/2 bell pepper, chopped

Boiled Shrimp – a delicious recipe with shrimp, crab boil, vinegar, water, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. deheaded shrimp with peel
2 1/2 Tbsp. Tony Chachere crab boil
2 Tbsp. vinegar
1/4 c. water
1 Tbsp. butter
1 small onion, chopped
1 stick celery, chopped
1/2 bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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