Spicy Ranch Chicken Wings

1. 1

   Cut the chicken wings into three sections; discard wing tip sections.

2. 2

   In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar.

3. 3

   Add chicken wings, seal bag and toss to coat evenly.

4. 4

   Refrigerate for 4-8 hours.

5. 5

   Place chicken on racks in two greased 15-inch by 10-inch by 1-inch baking pans.

6. 6

   Sprinkle with dressing mix and paprika.

7. 7

   Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear.

8. 8

   Note: 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.

* Per serving · 4 servings · Values may vary.

No additional tips available.