How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Steak?

You need 8 ingredients. The key ingredients include: 2 onions, diced, 1 1/2 lb. steak, cut in strips, 3 or 4 Tbsp. flour, 3 tsp. dry mustard, and more.

Is Deviled Steak suitable as meat & poultry?

Yes, Deviled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Steak Recipe

Name: Deviled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 onions, diced; 1 1/2 lb. steak, cut in strips; 3 or 4 Tbsp. flour; 3 tsp. dry mustard; 1/4 c. vinegar; salt to taste; dash of celery salt; pepper to taste

Deviled Steak – a delicious recipe with onions, steak, flour, dry mustard, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, diced
1 1/2 lb. steak, cut in strips
3 or 4 Tbsp. flour
3 tsp. dry mustard
1/4 c. vinegar
salt to taste
dash of celery salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deviled Steak

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