Sausage Souffl

Name: Sausage Souffl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 6 slices fresh white bread, cubed; 1 tsp. salt; 1 tsp. dry mustard; 1 lb. sausage; 1 (8 oz.) pkg. grated Cheddar cheese; 2 c. milk; 1/4 c. hot pepper sauce; 1/4 c. honey; 1/2 tsp. chili powder; 1 tsp. salt; 1 (5 lb.) bag frozen chicken wings or drummettes, thawed; Blue cheese dressing (accompaniment)

Eats Now Editorial Team · 445 kcal · Meat & Poultry

Jump to Recipe

Sausage Souffl – a delicious recipe with eggs, white bread, salt, dry mustard, sausage, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 eggs
6 slices fresh white bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage
1 (8 oz.) pkg. grated Cheddar cheese
2 c. milk
1/4 c. hot pepper sauce
1/4 c. honey
1/2 tsp. chili powder
1 tsp. salt
1 (5 lb.) bag frozen chicken wings or drummettes, thawed
Blue cheese dressing (accompaniment)

1
Mix the first 4 ingredients in a large, sturdy ziptop bag. Add chicken, seal bag and turn to coat chicken. Refrigerate, turning bag occasionally, at least 2 hours or up to 12.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 eggs, 6 slices fresh white bread, cubed, 1 tsp. salt, 1 tsp. dry mustard, and more.

Yes, Sausage Souffl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Vegetable Saute with Rice
Chicken Cacciatore
Crunchy Chicken Dijon
Peppered T-Bone Steaks

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy