Spicy Rabbit Stew Recipe

Name: Spicy Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Rabbit Meat; Salt And Pepper; 1 teaspoon Flour; 1 Tablespoon Olive Oil; 1 White Onion, Sliced Into Strips; 4 cloves Garlic, Pressed; 1 Red Chili, Sliced Lengthwise; 1 Tablespoon White Vinegar; 1 bunch Cherry Tomatoes, Halved; 1/4 liters Vegetable Broth; 3 sprigs Basil, Chopped; 3 sprigs Rosemary, Leaves Stripped And Chopped

Servings: persons

250 grams Rabbit Meat
Salt And Pepper
1 teaspoon Flour
1 Tablespoon Olive Oil
1 White Onion, Sliced Into Strips
4 cloves Garlic, Pressed
1 Red Chili, Sliced Lengthwise
1 Tablespoon White Vinegar
1 bunch Cherry Tomatoes, Halved
1/4 liters Vegetable Broth
3 sprigs Basil, Chopped
3 sprigs Rosemary, Leaves Stripped And Chopped

1
Sprinkle rabbit meat with some salt, pepper and flour.
2
Heat a frying pan with oil in it and cook rabbit meat. Fry over high heat until meat has a soft golden color, remembering to frequently turn the pieces of meat. Remove from pan and set aside on a plate.
3
Pour out oil that is left in the frying pan. Add onion, garlic, and chili. Fry until onion softens. Transfer rabbit meat back to the pan and add vinegar. Cook for a few minutes. Add tomatoes and broth. Reduce heat and continue cooking for 20 minutes.
4
Add chopped basil and rosemary. Continue cooking until sauce thickens.
5
Serve with your favorite groats and decorate with some greens. Enjoy!

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 grams Rabbit Meat, Salt And Pepper, 1 teaspoon Flour, 1 Tablespoon Olive Oil, and more.

Yes, Spicy Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rabbit Stew

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