Spicy Quinoa Tabouli

1. 1

   Cover the quinoa with cold water and let it sit for 5-10 minutes. Put it in a fine mesh colander and rinse until the water runs clear. Transfer to a medium saucepan. Cover with 3 cups water and salt and bring to a boil. Reduce heat to low, and simmer 15 minutes. Drain excess water, cover the pot with a dish towel, replace the lid, and let it sit for 10 minutes.

2. 2

   Combine the cucumber, tomato, cilantro, onion, olive oil, lime juice, and vinegar.

3. 3

   Stir the quinoa into the veggies. Serve with chopped avocado on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.