Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. white sugar; 1 c. brown sugar; 3/4 tsp. nutmeg; 3 c. flour; 3 tsp. cinnamon; 1/2 tsp. baking powder; 1 c. oil; 3 tsp. vanilla; 2 c. zucchini, grated; 1 tsp. baking soda; 8 oz. sour cream; 1 tsp. salt; 1 c. nuts and/or raisins

Eats Now Editorial Team · 1904 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, white sugar, brown sugar, nutmeg, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. white sugar
1 c. brown sugar
3/4 tsp. nutmeg
3 c. flour
3 tsp. cinnamon
1/2 tsp. baking powder
1 c. oil
3 tsp. vanilla
2 c. zucchini, grated
1 tsp. baking soda
8 oz. sour cream
1 tsp. salt
1 c. nuts and/or raisins

1
Sift flour, nutmeg, cinnamon, soda, baking powder and salt together.
2
Beat eggs, sugar, oil and vanilla together.
3
Add to dry ingredients along with the sour cream and zucchini.
4
Add nuts and/or raisins.
5
Bake in two greased loaf pans for 1 hour at 350u00b0.

1904

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 c. white sugar, 1 c. brown sugar, 3/4 tsp. nutmeg, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1904 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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