Name: Spicy Quince Sambal
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 garlic cloves, very finely chopped; 3 red Thai chiles, very finely chopped; One 2-inch piece of ginger, peeled and minced; 1 small red onion, finely chopped; 2 tablespoons salted roasted peanuts, coarsely chopped; 2 small quincespeeled, halved, cored and cut into 1/4-inch dice (see Note); 2 tablespoons fresh lime juice; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon coarsely chopped mint; 1 tablespoon coarsely chopped cilantro

2 tablespoons vegetable oil

4 garlic cloves, very finely chopped

3 red Thai chiles, very finely chopped

One 2-inch piece of ginger, peeled and minced

1 small red onion, finely chopped

2 tablespoons salted roasted peanuts, coarsely chopped

2 small quincespeeled, halved, cored and cut into 1/4-inch dice (see Note)

2 tablespoons fresh lime juice

1 tablespoon sugar

1 teaspoon salt

1 tablespoon coarsely chopped mint

1 tablespoon coarsely chopped cilantro

Spicy Quince Sambal

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