Ridge Gourd & Potato Curry With Papad

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   ["Peel and chop the Ridge Gourd and potatoes into long pieces and keep aside.", "Take a pan add mustard oil. Once oil is hot add cumin , nigella and fenugreek seeds.

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   Once they crackle add bay leaf, dry red chilies and saute for 20 secs.", "Then add the chopped vegetables and stir fry for 5 min, meanwhile add turmeric, cumin/jeera and salt.

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   Keep frying till the potatoes are tender.", "Now add 1 glass of hot water and let it cook. Moisten the papad a little bit with water and fold it so that it doesn't break and slowly place it in the curry. Let it simmer till it reduces to a fine gravy and serve hot with rice."]

* Per serving · 4 servings · Values may vary.