Potato Bajjis/Potato Fritters

1. 1

   1. In a big bowl, add bengal gram flour + red chilli powder + corn flour + rice flour + salt and mix well.

2. 2

   2. Then add water slowly & make a batter. The batter should not be too thick or too thin. It should be like the dosa batter.

3. 3

   3. Slice the potatoes into thin slices & keep it ready.

4. 4

   4. Heat oil in the heavy bottom frying pan. Dip the potatoes in the gram flour batter & slowly slip it in the hot oil.

5. 5

   5. When the bajji turns golden color on both the sides, remove it from the oil and place it on the tissue paper to absorb excess oil.

6. 6

   6. Hot Potato Bajjis are ready. Serve hot with coconut chutney or tomato ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.