Spicy Queso Dip

1. 1

   Combine tomatoes and cumin in a medium saucepan and bring to a simmer over medium-low heat. Add cheese a handful at a time, stirring, just until melted, about 2 minutes.

2. 2

   Stir in jalapenos and milk. Simmer over low heat, stirring constantly, until mixture is well combined, 2 to 4 minutes. Don't overheat; cheese will seize and become clumpy.

3. 3

   Stir in cilantro; season with salt and pepper. Keep dip warm in a slow cooker set on low or a pan over very low heat, stirring occasionally. Serve with tortilla chips, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.