Spicy Quesadilla Recipe

Name: Spicy Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 inches 10-inch sun-dried tomato tortillas; 1 tablespoon olive oil; 2 red peppers, thinly sliced; 1 large onion, thinly sliced; 2 jalapeno peppers, thinly sliced; 1/2 cup chopped black olives; 2 cloves garlic, smashed; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 2 cups shredded cheese; sour cream (optional)

Servings: persons

6 inches 10-inch sun-dried tomato tortillas
1 tablespoon olive oil
2 red peppers, thinly sliced
1 large onion, thinly sliced
2 jalapeno peppers, thinly sliced
1/2 cup chopped black olives
2 cloves garlic, smashed
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 cups shredded cheese
sour cream (optional)

1
In a large skillet heat oil.
2
Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes.
3
Remove from heat and add olives.
4
Arrange 3 tortillas in single layer on baking sheets.
5
Divide onion and pepper mixture evenly over tortillas, spread to 1/2 inch off edges.
6
Top with shredded cheese, spread evenly between 3 tortillas.
7
Place remaining 3 tortillas on top, press down lightly.
8
Bake at 450 degrees until tortillas are lightly browned.
9
8 to 10 minutes.
10
Cut into 4 to 6 wedges.
11
Arrange on platter and serve with sour cream, if desired.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 inches 10-inch sun-dried tomato tortillas, 1 tablespoon olive oil, 2 red peppers, thinly sliced, 1 large onion, thinly sliced, and more.

Yes, Spicy Quesadilla falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Quesadilla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions