Pork and Rice Creole

1. 1

   Brown the meat on both sides in a heavy skillet.

2. 2

   Remove steaks from the pan and pour off half the fat.

3. 3

   Saute peppers and onions in the fat.

4. 4

   Add tomatoes, rice, salt, pepper, and chili powder.

5. 5

   Add the water and the steaks.

6. 6

   Cover and simmer slowly until tender, about 1 1/2 hours.

7. 7

   Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.