Beef Tenderloin With Henry Bain Sauce Recipe

Name: Beef Tenderloin With Henry Bain Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bot chutney - (8 ounce); 1 bot ketchup - (14 ounce); 1 bot chili sauce - (12 ounce); 1 bot steak sauce - (11 ounce); 1 bot Worcestershire sauce - (10 ounce); 1 tsp warm sauce; 1/4 c. butter or possibly margarine softened; 2 tsp salt; 1 tsp freshly-grnd black pepper; 1 x beef tenderloin - (4 1/2 to 5 lbs) trimmed

Servings: persons

1
Process chutney in a blender or possibly food processor till smooth.
2
Add in ketchup and next 4 ingredients, and process till blended.
3
Refrigerateat least 2 hrs.
4
Stir together butter, salt, and pepper; rub over tenderloin.
5
Place on a lightly greased rack in a jellyroll pan.
6
Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.
7
Bake at 500 degrees for 30 to 35 min or possibly to desired degree of doneness.
8
Let stand 15 min before serving.
9
Serve tenderloin with sauce.
10
This recipe yields 10 to 12 servings.
11
Comments: Henry Bain Sauce originated with the headwaiter at the Pendennis Club in Louisville.
12
For testing purposes only, we used Major Grey's Chutney and A.1.
13
Steak Sauce.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bot chutney - (8 ounce), 1 bot ketchup - (14 ounce), 1 bot chili sauce - (12 ounce), 1 bot steak sauce - (11 ounce), and more.

Yes, Beef Tenderloin With Henry Bain Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!