Spicy Pumpkin Roll Recipe

Name: Spicy Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. mashed pumpkin (cooked or canned); 1 tsp. vanilla extract; 3/4 c. all-purpose flour; 2 tsp. pumpkin pie spice; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. chopped pecans; 3 to 4 Tbsp. sifted powdered sugar; 8 oz. softened cream cheese; 2 Tbsp. softened butter or margarine; 1 c. sifted powdered sugar; 1/2 tsp. butter pecan flavoring; sweetened whipped topping (for garnish); whole or chopped pecans (for garnish)

Servings: persons

3 eggs
1 c. sugar
2/3 c. mashed pumpkin (cooked or canned)
1 tsp. vanilla extract
3/4 c. all-purpose flour
2 tsp. pumpkin pie spice
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped pecans
3 to 4 Tbsp. sifted powdered sugar
8 oz. softened cream cheese
2 Tbsp. softened butter or margarine
1 c. sifted powdered sugar
1/2 tsp. butter pecan flavoring
sweetened whipped topping (for garnish)
whole or chopped pecans (for garnish)

1
Grease a 15 x 10-inch jellyroll pan; line with waxed paper. Grease and flour waxed paper; set aside.
2
Beat eggs in a large bowl at high speed until thick; gradually add 1 cup sugar and beat 5 additional minutes.
3
Stir in pumpkin and vanilla.
4
Combine flour, pumpkin pie spice, baking powder and salt.
5
Gradually stir into pumpkin mixture.
6
Spread batter into prepared pan; sprinkle with pecans.
7
Bake at 375u00b0 for 12 to 15 minutes.

1694

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 2/3 c. mashed pumpkin (cooked or canned), 1 tsp. vanilla extract, and more.

Yes, Spicy Pumpkin Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin Roll

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