Cottage Pies Recipe

Name: Cottage Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 750g lean minced beef; 2 cups finely chopped assorted vegetables (eg. carrots, peas, celery); 1 cup water; 1/4 cup tomato paste; 1 tablespoon VEGEMITE; 1 tablespoon mixed dried herbs; black pepper, to taste; 3 large (700g) potatoes, peeled, cooked; 1/2 cup KRAFT* Ranch Dressing; 1 cup grated KRAFT* Cheddar Cheese; steamed vegetables or salad, to serve

Servings: persons

2 teaspoons oil
750g lean minced beef
2 cups finely chopped assorted vegetables (eg. carrots, peas, celery)
1 cup water
1/4 cup tomato paste
1 tablespoon VEGEMITE
1 tablespoon mixed dried herbs
black pepper, to taste
3 large (700g) potatoes, peeled, cooked
1/2 cup KRAFT* Ranch Dressing
1 cup grated KRAFT* Cheddar Cheese
steamed vegetables or salad, to serve

1
Heat oil in a large frying pan over a medium-high heat.
2
Add beef and cook until browned.
3
Add vegetables and cook a further 5-8 minutes or until vegetables are just tender.
4
Stir in water, tomato paste and Vegemite* until well combined.
5
Simmer 5 minutes.
6
Mash potatoes, add salad dressing and grated cheese and mix until smooth.
7
Spoon meat mixture into 6 small greased oven proof dishes, top with mashed potato and bake at 180C for 15 - 20 minutes or until lightly browned.
8
Serve with steamed vegetables or salad.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons oil, 750g lean minced beef, 2 cups finely chopped assorted vegetables (eg. carrots, peas, celery), 1 cup water, and more.

Yes, Cottage Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pies

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