How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Chocolate Chip Cookies?

You need 11 ingredients. The key ingredients include: 1 ½ cups Crisco (I use butter flavor), 1 cup sugar, 2 cups light brown sugar, ½ cup water, and more.

Is Oatmeal Chocolate Chip Cookies suitable as baking & desserts?

Yes, Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chip Cookies Recipe

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups Crisco (I use butter flavor); 1 cup sugar; 2 cups light brown sugar; ½ cup water; 2 eggs; 2 teaspoons vanilla; 1 teaspoon baking soda; 2 teaspoons salt; 2 cups flour; 6 cups quick oats (the one minute kind-not instant); 12 -24 ounces chocolate chips

Start your day right with this Oatmeal Chocolate Chip Cookies recipe. Made with butter, sugar, light brown sugar and water. Easy step-by-step instructio…

This Oatmeal Chocolate Chip Cookies relies on simple, everyday ingredients such as crisco (i use butter flavor), sugar, light brown sugar and water. It comes together quickly and makes 4 servings, at about 3072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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