Spicy Pumpkin Pie Recipe

Name: Spicy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 3/4 c. Egg Beaters or 3 eggs; 4 tsp. liquid sweetener; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 baked pie shell; 1 1/4 c. canned pumpkin; 1/2 c. condensed skim milk; 1/2 tsp. salt; 1/4 c. nonfat dry milk

Servings: persons

1 envelope unflavored gelatin
3/4 c. Egg Beaters or 3 eggs
4 tsp. liquid sweetener
1 tsp. cinnamon
1/4 tsp. nutmeg
1 baked pie shell
1 1/4 c. canned pumpkin
1/2 c. condensed skim milk
1/2 tsp. salt
1/4 c. nonfat dry milk

1
Combine pumpkin, eggs, milk, sweetener, cinnamon, salt and nutmeg in saucepan.
2
Mix well.
3
Cook over medium heat, stirring constantly, until mixture comes to a boil.
4
Remove from heat. Stir in gelatin softened in 1/4 cup cold water.
5
Let cool.
6
Chill until partially set and pour in pie shell.
7
Serve with whipped topping, if desired.
8
(One vegetable, 1/2 milk and 1/2 fat for diabetics.)

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 3/4 c. Egg Beaters or 3 eggs, 4 tsp. liquid sweetener, 1 tsp. cinnamon, and more.

Yes, Spicy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin Pie

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