How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100 Year-Old Pie Crust (Pastry Dough)?

You need 6 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 3/4 cups vegetable shortening, 3 tablespoons white sugar, 2 teaspoons salt, and more.

Is 100 Year-Old Pie Crust (Pastry Dough) suitable as baking & desserts?

Yes, 100 Year-Old Pie Crust (Pastry Dough) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 100 Year-Old Pie Crust (Pastry Dough)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100 Year-Old Pie Crust (Pastry Dough) Recipe

Name: 100 Year-Old Pie Crust (Pastry Dough)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 3/4 cups vegetable shortening; 3 tablespoons white sugar; 2 teaspoons salt; 1 egg; 1/2 cup cold water

100 Year-Old Pie Crust (Pastry Dough) – a delicious recipe with all-purpose, vegetable shortening, white sugar, salt, egg, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups all-purpose flour
1 3/4 cups vegetable shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
1/2 cup cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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100 Year-Old Pie Crust (Pastry Dough)

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