Paul Mccartney'S Spinach Tart Recipe

Name: Paul Mccartney'S Spinach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 in. tart pan lined with pie dough; 9 ounces Baby Spinach; 4 tablespoons butter; 1 onion, finely chopped; 2 cups grated cheddar cheese; 2 whole eggs, plus 2 egg yolks; 2/3 cup fat-free half-and-half; 1 teaspoon Dijon mustard; salt; fresh ground black pepper

Servings: persons

1
Preheat oven to 400.
2
Place lined tart pan in oven, bake for 10-15 minutes.
3
Gently cook spinach with half the butter, until wilted. Drain and chop finely.
4
Heat rest of butter and cook onions until soft.
5
Spread spinach and onion over bottom of pie crust.
6
In processor or blender blend eggs, yolks, cream, mustard and seasonings.
7
Stir in cheese then pour over spinach and onion and return to oven for 20-25 minutes, until top is golden.
8
Turn off heat and leave in oven for 5 miutes (may leave oven door ajar to prevent over browning).
9
Serve.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 in. tart pan lined with pie dough, 9 ounces Baby Spinach, 4 tablespoons butter, 1 onion, finely chopped, and more.

Yes, Paul Mccartney'S Spinach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Paul Mccartney'S Spinach Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions