Spicy Pumpkin Eggnog Pie With Amaretto Creme Recipe

Name: Spicy Pumpkin Eggnog Pie With Amaretto Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch deep dish pie pastry; ¾ cup granulated sugar; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon nutmeg; ½ teaspoon ground cloves; ½ teaspoon salt; 2 large eggs; 1 ¾ cups fresh pumpkin or 1 (15 ounce) can pumpkin; 1 ½ cups eggnog; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; ½ teaspoon pure vanilla extract; 1 ½ tablespoons amaretto liqueur (or (to taste)

Servings: persons

1 unbaked 9-inch deep dish pie pastry
¾ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon nutmeg
½ teaspoon ground cloves
½ teaspoon salt
2 large eggs
1 ¾ cups fresh pumpkin or 1 (15 ounce) can pumpkin
1 ½ cups eggnog
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
½ teaspoon pure vanilla extract
1 ½ tablespoons amaretto liqueur (or (to taste)

1
Preheat oven to 425 degrees.
2
Combine sugar, salt, and spices in small bowl.
3
Beat eggs lightly in large bowl.
4
Stir in pumpkin and sugar-spice mixture.
5
Gradually stir in eggnog.
6
Pour into 9-inch pie shell (a glass pie pan works best).
7
Bake for 15 minutes.
8
Reduce temperature to 350 degrees and bake for 40 to 50 minutes or until knife inserted in center comes out clean.
9
Cool for 2 hours.
10
For Amaretto Creme, whip all remaining ingredients together until creme forms soft peaks.
11
Top cooled pie with the creme.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 unbaked 9-inch deep dish pie pastry, ¾ cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and more.

Yes, Spicy Pumpkin Eggnog Pie With Amaretto Creme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spicy Pumpkin Eggnog Pie With Amaretto Creme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions