Churro Ice Cream – a delicious recipe with Churro, Banana, Coconut Oil, Cinnamon, Cream, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Churro Ice Cream printPrint Recipe
2
1 TJ's Banana
3
2 Tbsp TJ's Coconut Oil
4
1 tsp TJ's Ground Cinnamon
5
2-4 scoops TJ's French Vanilla Ice Cream
6
1/2 cup TJ's Pita Chips with Cinnamon & Sugar,
7
crushed into bite-sized pieces
8
1 Tbsp TJ's Fleur de Sel Caramel Sauce
9
Peel the banana, slice it in half then slice lengthwise to make four quarters. Add Coconut Oil to a medium-sized pan on medium heat. Keep the heat just below the smoking point. Sprinkle Cinnamon over the Bananas then fry for 2-3 minutes on each side. Once finished, they should be well caramelized, but not mushy. Scoop Ice Cream into a dish, arrange fried Banana slices on the side and sprinkle generously with crushed Pita Chips, then finish with a drizzle of Caramel Sauce. Serves: 2 - 4
10
Cooking Time: 10 Minutes
308
kcal
Calories
8
g
Fat
38
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Churro Ice Cream printPrint Recipe, 1 TJ's Banana, 2 Tbsp TJ's Coconut Oil, 1 tsp TJ's Ground Cinnamon, and more.
Yes, Churro Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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