Cherry Pie - Sitstayplay – a delicious recipe with sour pie cherries, butter, sugar, cinnamon, almond exract, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain the cherries in a colander, reserving 1/2 cup of the liquid.
2
In a large saucepan, add the cherries, butter, sugar, cinnamon, amond extract, and 1/4 cup of the reserved liquid to a very slow boil. Continue cooking for about 10 minutes, stirring continually to prevent sticking. Taste mixture and add more sugar as desired to get that perfect blend of sweet and tart. (Not too much!) Once you've perfected the sweetness, add the cornstarch to the reamining 1/4 cup of reserved liquid and add to the cherries. Continue stirring until the mixture thickens. Of the cherries are really juicy, you may need to add more cornstarch. You want the juices to have a pudding-like consistency.
655
kcal
Calories
41
g
Fat
72
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cans of sour pie cherries (Oregon brand is the best for plump, whole, and very red cherries. Store brands tend to be mushed and off-color), 2 TBS. fresh butter, 1/2 cup sugar, 1/2 tsp. cinnamon, and more.
Yes, Cherry Pie - Sitstayplay falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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