Spicy Pumpkin Bars

Name: Spicy Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. granulated sugar; 1/2 tsp. baking soda; 1/4 c. butter or oleo, softened; 1/2 tsp. salt; 1/4 c. walnuts; 1 egg; 1 tsp. ground cinnamon; 1 tsp. vanilla; 3/4 c. canned pumpkin; 1/2 tsp. ginger; 1 1/4 c. flour; 1/4 tsp. cloves

Eats Now Editorial Team · General

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Spicy Pumpkin Bars – a delicious recipe with sugar, baking soda, butter, salt, walnuts, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. granulated sugar
1/2 tsp. baking soda
1/4 c. butter or oleo, softened
1/2 tsp. salt
1/4 c. walnuts
1 egg
1 tsp. ground cinnamon
1 tsp. vanilla
3/4 c. canned pumpkin
1/2 tsp. ginger
1 1/4 c. flour
1/4 tsp. cloves

1
In mixer bowl, cream together sugar and butter.
2
Beat in egg, vanilla and pumpkin.
3
Stir together dry ingredients; add to creamed mixture.
4
Mix just until blended.
5
Bake in 9 x 9 x 2-inch baking pan at 375u00b0 for 17 to 20 minutes.
6
While cookies are still warm, frost with Spice Frosting and sprinkle with chopped nuts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. granulated sugar, 1/2 tsp. baking soda, 1/4 c. butter or oleo, softened, 1/2 tsp. salt, and more.

Yes, Spicy Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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