Elderflower Liqueur

1. 1

   Place flowers in the jar and covered the flowers in vodka filling so no air can get to the flowers. Close jar.

2. 2

   Optional place a clean lid from a slightly smaller jar upside down on top of the flowers to weigh them down under the vodka.

3. 3

   Place in a cool dark spot.

4. 4

   Give the jar a shake daily for at least a week up to a month.

5. 5

   Strain a couple times the second using an unbleached coffee filter.

6. 6

   Add sugar to how sweet you want it.

7. 7

   Place jar in the bar and shake it from time to time until the sugar has dissolved. When all dissolved enjoy room temperature or chilled in a Cordial glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.