Baked Herb Puffs

1. 1

   In a large saucepan, boil water, butter, mustard, salt, and pepper.

2. 2

   Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.

3. 3

   Add eggs, one at a time, beating well after each addition. Continue beating until mixture becomes smooth and shiny. Add parsley and green onions; mix well.

4. 4

   Drop by 2 tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 400* for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to wire rack to cool.

* Per serving · 4 servings · Values may vary.

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