Spicy Prune Muffins Recipe

Name: Spicy Prune Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. pitted prunes; 1/2 to 3/4 c. milk; 1/3 c. butter or margarine, softened; 1/2 c. firmly packed brown sugar; 1 large egg; 2 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 Tbsp. ground cinnamon; 1/2 tsp. vanilla extract

Servings: persons

3/4 c. pitted prunes
1/2 to 3/4 c. milk
1/3 c. butter or margarine, softened
1/2 c. firmly packed brown sugar
1 large egg
2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. ground cinnamon
1/2 tsp. vanilla extract

1
Cook prunes according to package directions.
2
Drain, reserving liquid.
3
Add enough milk to prune liquid to equal 1 cup; set aside.
4
Chop prunes; set aside.
5
Beat butter at medium speed with mixer until creamy; gradually add brown sugar.
6
Beat well. Add egg, beating until blended.
7
Combine flour and next four ingredients; add to butter mixture, alternately with milk mixture beginning and ending with flour mixture.
8
Beat at low speed until blended after each addition.
9
Stir in chopped prunes and vanilla. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 400u00b0 for 22 to 25 minutes.
10
Remove from pan immediately. Makes approximately 15 muffins.

752

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. pitted prunes, 1/2 to 3/4 c. milk, 1/3 c. butter or margarine, softened, 1/2 c. firmly packed brown sugar, and more.

Yes, Spicy Prune Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Prune Muffins

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