Hurry Up Cake With Variations

1. 1

   Frosting choices: Sift icing sugar over or chocolate butter icing or lemon/orange butter icing.

2. 2

   Simple butter icing- icing sugar, butter, cocoa, tiny bit of milk, for chocolate, just measure amounts that look right and whip them all together.

3. 3

   Lemon or orange butter icing: the same as chocolate except instead of cocoa, use lemon or orange zest, and a teaspoon of vanilla or a tiny bit of the lemon or orange juice.

4. 4

   Sift before measuring,cake flour, resift with sugar.

5. 5

   add soft butter, eggs,milk, salt baking powder and vanilla.

6. 6

   Beat these ingredients vigorously with a wire whisk or electric beater for 2 or 3 minutes.

7. 7

   Bake the cake in a buttered 9 x 13 inch pan or in two 8 inch buttered, round layer pans in a moderate oven (350u00b0F) for about 1/2 hour or until tester inserted in middle comes out clean.

8. 8

   Variations-----------.

9. 9

   Spice cake: add to flour, 1 teaspoon cinnamon and 1/2 teaspoon cloves.

10. 10

    Chocolate cake: Use 4 tablespoons less flour and add to flour 4 tablespoons cocoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.