How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Biscuits?

You need 5 ingredients. The key ingredients include: 2 cups flour, 3/4 teaspoon salt, 3 tablespoons vegetable shortening, 2/3 cup low-fat milk (1%), and more.

Is Soy Biscuits suitable as baking & desserts?

Yes, Soy Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soy Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soy Biscuits Recipe

Name: Soy Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 teaspoon salt; 3 tablespoons vegetable shortening; 2/3 cup low-fat milk (1%); 2 teaspoons baking soda

Soy Biscuits – a delicious recipe with flour, salt, vegetable shortening, low-fat milk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
3/4 teaspoon salt
3 tablespoons vegetable shortening
2/3 cup low-fat milk (1%)
2 teaspoons baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soy Biscuits

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