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1.
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Preheat oven to 200 F. Line a large baking sheet with parchment paper or a silicone baking mat.
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Set aside.
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2.
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Place the pretzels in a large zip top bag and add the oil and the spices.
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Close the bag, and shake it all together very well (see note below).
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3.
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Spread the pretzels onto the prepared baking sheet.
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If they dont all fit in a single layer (though some overlapping is fine), use two sheets.
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4.
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Bake for 50 minutes, stirring two or three times during the baking process.
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5.
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Remove from the oven and allow to cool.
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6.
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Store in a tightly sealed container at room temperature.
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Pretzels stay fresh for around 3 weeks, if they last that long.
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Enjoy!
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Notes: 1.
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Use cayenne depending on how spicy you like your pretzels.
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I added the listed amount of cayenne.
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Then I tasted the pretzels after they were coated in seasoning, and decided I wanted more heat.
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So I added about 1/4 teaspoon more.
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Make sure you taste after you season them, and adjust seasonings accordingly.
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2.
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If you dont have large Ziploc bags, just stir everything with a spoon or gloved hands in a large bowl.
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3.
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Recipe from Valaries Spicy Pretzels found on AllRecipes.
