Peach And Prosciutto Savory Baby

1. 1

   Preheat oven to 425F

2. 2

   Add butter to ovenproof skillet, place in oven to melt.

3. 3

   In food processor, add milk, flour and eggs and combine until batter is smooth. A few lumps are fine. Add peaches and proscuitto

4. 4

   Swirl butter in hot pan. Pour batter quickly into hot pan. Return pan to oven and bake pancake until golden and puffy, about 20 minutes. Not advisable to open oven while baking. This pancake behaves like a souffle and may fall.

5. 5

   Serve immediately. You may want to add a sprinkle of coarse sea salt and a grind of black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.