Megadarra (Lentils And Rice With Caramilized Onions) – a delicious recipe with onions, extra-virgin olive oil, Green Lentils, grain rice, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse the lentils in cold water and drain. Cook in 4 1/2 cups water until soft (20 minutes)...do not add salt as this will toughen the lentil.
2
Fry the onions slowly in 3 - 4 tablespoons olive oil. Cook slowly until the onions are soft and caramelized. Onions will be one when they turn a golden brown.
3
Add half of the friend onions and the rice to the cooking lentils. Cover and cook over a low heat for another 20 minutes or until the rice and lentils are tender. Add water as necessary to make sure the rice and lentils cook and do not become too dry.
4
To serve place the lentils and rice in a serving dish, using the remaining olive oil. Top with the caramelized onions. Serve at room temperature.
587
kcal
Calories
31
g
Fat
67
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 Large onions, 1/2 cup extra-virgin olive oil, 1 1/2 cups Green Lentils, 1 1/4 cups Long grain rice, and more.
Yes, Megadarra (Lentils And Rice With Caramilized Onions) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
