Spicy Prawn Mexicana

1. 1

   Cook the pasta in a pot of rapidly boiling salted water until al dente, drain.

2. 2

   Heat the oil, add the garlic, chilli, and spring onions, and cook over medium heat for 2 minutes, or until garlic is soft and golden.

3. 3

   Add the prawns and cook for 5 minutes, or until the prawns are browned. Stir in the salsa and cream and bring to the boil. Reduce the heat and simmer for 3-5 minutes, or until the sauce thickens slightly. Divide the pasta among 4 plates, top with the sauce, and garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.