Low-Country Shrimp and Rice

1. 1

   Place the rice in a colander and rinse in cold water; drain.

2. 2

   In a medium saucepan, bring the water to a boil and season lightly with salt.

3. 3

   Stir in the rice and bring to a boil over high heat.

4. 4

   Reduce the heat to low, cover and simmer for 15 minutes.

5. 5

   Remove the saucepan from the heat and let stand, covered, for 5 minutes, then fluff the rice with a fork.

6. 6

   Meanwhile, melt the butter in a large skillet.

7. 7

   Add the onion and cook over moderately high heat, stirring frequently, until golden brown, about 7 minutes.

8. 8

   Add the garlic and cook for 30 seconds.

9. 9

   Add the shrimp and a pinch of cayenne and cook, stirring, until the shrimp are opaque, about 3 minutes; season with salt.

10. 10

    Remove the skillet from the heat and stir in the rice.

11. 11

    Transfer the shrimp and rice to a platter, sprinkle with the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.