Gina's BBQ Cabbage

1. 1

   Cook the bacon in a large saucepan over medium-low heat until the fat has started to render but the bacon is not yet crisp.

2. 2

   Add the red onions, apples, salt and pepper, to taste.

3. 3

   Saute until the mixture softens, about 5 minutes.

4. 4

   Add the cabbage and stir until it begins to soften and wilt down; season again with salt and pepper, to taste.

5. 5

   Add the chicken broth and the apple cider vinegar and reduce over medium-low heat.

6. 6

   Cover and stir occasionally until the cabbage is tender.

7. 7

   Once cabbage is cooked, remove the lid and add the Neely's BBQ sauce.

8. 8

   Turn heat to medium and let the liquid reduce until it's nice and syrupy.

9. 9

   Transfer to a serving bowl and top with pat of butter.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.