Warm up with this hearty Miso Soup with Leek and Tempura Crumbs recipe. Made with batter and stock. Easy step-by-step instructions included.
This Miso Soup with Leek and Tempura Crumbs relies on simple, everyday ingredients such as japanese leek, plus tempura batter crumbs, dashi stock and miso. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026