Spicy Potted Salmon With Capers

1. 1

   Cut the salmon into 1/2in cubes, sprinkle with salt and allow it to stand for 20 minutes.

2. 2

   Wash the salt off in cold water and dry well with kitchen paper.

3. 3

   Put the salmon into a saucepan with the wine and season with nutmeg, pepper and cayenne.

4. 4

   Simmer for about five to seven minutes and then remove from the heat.

5. 5

   Cut the butter into pieces and add to the salmon mix. Add the capers and their vinegar.

6. 6

   Season to taste.

7. 7

   Keep mixing gently until the butter starts to re-set this will add air to the mix, then spoon into pots or ramekins and level with a teaspoon.

8. 8

   Pour over the melted butter and leave to set.

9. 9

   Set the oven to 400u00b0F

10. 10

    Serve with garlic rubbed toasts of french bread.

* Per serving · 4 servings · Values may vary.

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