How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder?

You need 17 ingredients. The key ingredients include: 3 tablespoons coconut oil, ½ cup celery, chopped, ½ cup onion, chopped, ½ cup green pepper, chopped, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coconut oil; ½ cup celery, chopped; ½ cup onion, chopped; ½ cup green pepper, chopped; 2 garlic cloves, minced; 1 cup potato, diced; 2 cups chicken broth; 1 cup carrot, shredded; 1 ½ teaspoons salt; ½ teaspoon pepper; ¾ teaspoon dried dill; 1 (14 ounce) can cream-style corn; 1 (14 ounce) can coconut milk; ¼ cup half-and-half; 2 cups cooked salmon (bones and skin removed); 2 teaspoons hot sauce; 2 teaspoons dried thyme

Salmon Chowder

Eats Now Editorial Team · 820 kcal · Seafood

Salmon Chowder – a delicious recipe with coconut oil, celery, onion, green pepper, garlic, potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Chowder

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