Spicy Potatoes

1. 1

   Preheat oven to 425F.

2. 2

   In large skillet, heat 4 tablespoons oil over medium-high heat.

3. 3

   Add potatoes, and cook, stirring often, until browned, about 8 minutes.

4. 4

   Transfer potatoes and any oil remaining in skillet to baking dish, and bake until crisp and tender, about 12 to 15 minutes.

5. 5

   In same skillet, heat remaining tablespoon oil.

6. 6

   Add onion and garlic, and cook, stirring often, until onion is softened, about 5 minutes.

7. 7

   Add remaining ingredients, and simmer, uncovered, 10 to 12 minutes.

8. 8

   Transfer potatoes to serving bowl.

9. 9

   Add tomato mixture, and toss to coat.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.