How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Vegetarian Mole?

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 1 red onion, chopped, 1 red pepper, seeded and chopped, 2 garlic cloves, crushed, and more.

Is Quick And Easy Vegetarian Mole suitable as soups & stews?

Yes, Quick And Easy Vegetarian Mole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Vegetarian Mole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Vegetarian Mole Recipe

Name: Quick And Easy Vegetarian Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 red onion, chopped; 1 red pepper, seeded and chopped; 2 garlic cloves, crushed; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1 lb sweet potato, cubed; 1 (14 ounce) can diced tomatoes; 1 (14 ounce) can red kidney beans, drained and rinsed; 2 teaspoons sweet chili sauce; 1 1/4 cups water; 1 ounce dark chocolate, grated

Try this homemade Quick And Easy Vegetarian Mole recipe the whole family will love. Made with oil, red onion, red pepper and garlic. Easy step-by-step i…

This Quick And Easy Vegetarian Mole relies on simple, everyday ingredients such as oil, red onion, chopped, garlic cloves, crushed and ground coriander. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick And Easy Vegetarian Mole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions