How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Cabbage And Corn Chowder?

You need 13 ingredients. The key ingredients include: 1/2 savoy cabbage, shredded, 1/2 red onion, minced, 1/2 carrot, diced, 2 medium potatoes, cubed, and more.

Is Savoy Cabbage And Corn Chowder suitable as soups & stews?

Yes, Savoy Cabbage And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savoy Cabbage And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Cabbage And Corn Chowder Recipe

Name: Savoy Cabbage And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 savoy cabbage, shredded; 1/2 red onion, minced; 1/2 carrot, diced; 2 medium potatoes, cubed; 1 red chili pepper, chopped and seeded; 2 tablespoons fresh coriander, chopped; 1 cup corn, frozen; 1 stalk celery, chopped; 1 tablespoon dried rosemary; 1 tablespoon vegetable stock powder; 1 cup milk; boiling water; 1/4 cup fresh thyme, for garnish

Warm up with this hearty Savoy Cabbage And Corn Chowder recipe. Made with cabbage, red onion, carrot and potatoes. Easy step-by-step instructions included.

This Savoy Cabbage And Corn Chowder relies on simple, everyday ingredients such as savoy cabbage, shredded, red onion, minced, carrot, diced and medium potatoes, cubed. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savoy Cabbage And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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