How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoy Cabbage And Corn Chowder?

You need 13 ingredients. The key ingredients include: 1/2 savoy cabbage, shredded, 1/2 red onion, minced, 1/2 carrot, diced, 2 medium potatoes, cubed, and more.

Is Savoy Cabbage And Corn Chowder suitable as soups & stews?

Yes, Savoy Cabbage And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savoy Cabbage And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoy Cabbage And Corn Chowder Recipe

Name: Savoy Cabbage And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 savoy cabbage, shredded; 1/2 red onion, minced; 1/2 carrot, diced; 2 medium potatoes, cubed; 1 red chili pepper, chopped and seeded; 2 tablespoons fresh coriander, chopped; 1 cup corn, frozen; 1 stalk celery, chopped; 1 tablespoon dried rosemary; 1 tablespoon vegetable stock powder; 1 cup milk; boiling water; 1/4 cup fresh thyme, for garnish

Savoy Cabbage And Corn Chowder

Eats Now Editorial Team · 162 kcal · Soups & Stews

Savoy Cabbage And Corn Chowder – a delicious recipe with cabbage, red onion, carrot, potatoes, red chili pepper, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Savoy Cabbage And Corn Chowder

How did you like this recipe?

Frequently Asked Questions