Spicy potatoes

1. 1

   Boil potatoes for 10 minutes, then drain.

2. 2

   When potatoes are cool enough to handle, peel them.

3. 3

   Heat the oil in a large saucepan or wok, and add the mustard seeds.

4. 4

   When the seeds begin to pop, add the ginger, tumeric and chilli peppers (chopped).

5. 5

   Cook the spices for 1 minute.

6. 6

   Add the potatoes and water and cook for 5 more minutes.

7. 7

   Serve when you think the mixture looks and smells tasty enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.